The culinary genius behind La Mar Cebicheria is Gastón Acurio and his take on Peruvian food has been widely received across South and North America, with restaurants located in San Francisco, New York, Lima, Panama and Sao Paolo. Bogotá’s cebicheria seats up to 380 patrons and people still line up out the door to get a table. With a menu dotted with crisp flavours, a hint of spice and a sour touch, it seems a piece of the Peruvian sea has arrived in Bogotá in the form of La Mar Cebicheria. A must visit while in Bogotá.
La Mar Cebicheria
Calle 119B # 6-01
Average meal per person: $35,000
Sarah Duncan says: A huge restaurant with great service and instagram-worthy dishes. Delicious Peruvian food in the beautiful area of Usaquén.